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4–8
FrittersEasy
By Shaun Hill
Published 2000
Side dishes of vegetables can be lifted with a change of cooking method. Standard boiling and steaming will never give a crisp texture and there are occasions when this may enhance a dish. Serve these fritters with the mackerel, or with steamed or poached dishes of fish and chicken.
Mix the carrot, spring onion and breadcrumbs in a bowl, then stir in the beaten egg.
Heat the oil to a depth of