Carrot and Spring Onion Fritters

Preparation info
  • For

    4–8

    Fritters
    • Difficulty

      Easy

Appears in

By Shaun Hill

Published 2000

  • About

Side dishes of vegetables can be lifted with a change of cooking method. Standard boiling and steaming will never give a crisp texture and there are occasions when this may enhance a dish. Serve these fritters with the mackerel, or with steamed or poached dishes of fish and chicken.

Ingredients

  • 50g (2 oz/½ cup) carrot, coarsely grated
  • 40

Method

Mix the carrot, spring onion and breadcrumbs in a bowl, then stir in the beaten egg.

Heat the oil to a depth of 2.5 cm (1 in) in a frying pan. Drop the carrot mixture into the oil a tablespoonful a