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PersonsEasy
By Shaun Hill
Published 2000
Loin of pork can be dry. Old breeds, such as Berkshire, Tamworth and Gloucestershire Old Spot, reared outdoors and properly fed, have vastly superior meat but also a tendency to be overly fat. I love this sweet back fat but am happy to trim it ruthlessly for those who do not.
Pig’s trotters cost almost nothing. They were temporarily in vogue a decade back when chefs took to filleting them and shovelling super-expensive titbits like morel mushrooms