Roast Pork Loin with Braised Trotter

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Preparation info
  • For

    4

    Persons
    • Difficulty

      Easy

Appears in

By Shaun Hill

Published 2000

  • About

Loin of pork can be dry. Old breeds, such as Berkshire, Tamworth and Gloucestershire Old Spot, reared outdoors and properly fed, have vastly superior meat but also a tendency to be overly fat. I love this sweet back fat but am happy to trim it ruthlessly for those who do not.

Pig’s trotters cost almost nothing. They were temporarily in vogue a decade back when chefs took to filleting them and shovelling super-expensive titbits like morel mushrooms

Ingredients

Method