Caramel and Apple Tart

This tart is a classic tarte fine aux pommes with the addition of a dark caramel sauce. It is not as sweet as my butterscotch tart for the sugar in this recipe is burnt before any cream is added.

There is always a danger of becoming cocky with simple dishes such as this. I once made it as part of a demonstration to a large theatre with fellow chef Alastair Little. I