Deep-Fried Wontons with Ricotta

Preparation info
  • For

    4

    Persons
    • Difficulty

      Easy

Appears in

By Shaun Hill

Published 2000

  • About

These taste like deep-fried pasta, which is what the Italians would traditionally use for this type of dish. However, my friend Franco Taruschio, of The Walnut Tree Inn, uses wonton wrappers, which strikes me as eminently sensible as the size of the wrappers is ideal for canapés. You can buy them at any Oriental grocers and even in some large supermarkets.