Marinated Fresh Salmon with Celeriac

Preparation info
  • For

    4

    Persons
    • Difficulty

      Easy

Appears in

By Shaun Hill

Published 2000

  • About

Salmon is a classic choice for canapés and is a fish that takes to being eaten raw without a lot of marinating. It works well with the clean-tasting mixture of celeriac and horseradish, providing a good contrasting texture. You could put this combination on pieces of toast or pastry as well.

Ingredients

  • ½ small celeriac (celery root)
  • 1 tablespoon crème fraîche
  • 1 teaspoon

Method

Peel and dice the celeriac. Boil it in a saucepan of water until tender, then drain.

Blend the celeriac in a food processor with the crème fraîche, horseradish and some seasoning. Add half the lemon juice and 1 tablespoon of olive oil and mix again.

Thinly slice the salmon. Brush the