Marinated Chicken on Sticks

Name: Marinated Chicken on Sticks
Yield: For 4 Persons
Ingredients: 1 teaspoon ground cardamon; salt; 1 teaspoon lime juice; 1 tablespoon flat-leaf parsley chopped; ½ small chilli, deseeded and chopped; 1 boneless breast or leg of chicken; 2 tablespoons Greek yogurt

Preparation info

For
4
Persons

Difficulty
Easy

Appears in

Cooking at the Merchant House

By Shaun Hill

Published 2000

About

Small cubes of chicken marinate quickly and provide a vehicle for robust spicing, especially if they are to be eaten in small quantity as here. These can be served hot or cold.

Ingredients

1 boneless breast or leg of chicken

Starter
Gluten-free

Method

Combine all the ingredients for the marinade in a bowl. Cut the chicken into 2 cm (¾in cubes) and toss them in the marinade. Leave to stand for 1 hour.

Grill or fry the chicken for 5–10 minutes, un