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Candied Peel
Preparation info
- Makes
12
Portions - Difficulty
Easy
Appears in
By Shaun Hill
Published 2000
Candied peel keeps well so makes a handy petit four and is invariably welcomed on the plate as a contrast to chocolate or biscuits (cookies). Grapefruit and tangerine peel can be used instead of orange and the results could be dipped in melted chocolate if you fancy.
Ingredients
Method
Slice the bases and tops from the oranges, then cut each one diagonally into quarters. Peel the flesh from each quarter and set aside. Cut the rind into sticks measuring the length of the whole orange and