Smoked salmon is a great express ingredient. It’s bursting with flavour and you don’t have to do anything to it. I have simply jazzed up the salmon with a lovely oriental dressing made from soy sauce, sesame oil, chilli powder, lime juice and ginger, all of which complement the oily fish. The addition of a bagel and some creamy eggs takes it into a breakfast place, and the pumpkin seeds add some texture.