Parsi Eggs

Name: Parsi Eggs
Prep time: 15 min
Total time: 15 min
Cuisine: Indian
Ingredients: ½ tsp ground coriander; ¼ tsp chilli powder; 4 eggs; 85 g/3 oz/heaped ⅓ cup tinned sweetcorn; sea salt; 1 handful of coriander leaves; 2 slices of brown bread; 1 tbsp olive oil; 55 g/2 oz/heaped ⅓ cup frozen peas; ¼ tsp garam masala; 1 garlic clove; 3 spring onions; 1 tomato

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

About

This was my breakfast in a little Parsi café in Mumbai after a long overnight train journey from Goa. The eggs were Indianed up with loads of spices and mixed with vegetables and fresh coriander. It was the perfect start to the day in that magnificent city.

Ingredients

4 eggs
¼ tsp chilli powder
½ tsp ground coriander

Asia
India
Mumbai
Breakfast
Vegetarian
Street Food

Method

CRACK THE EGGS into a mixing bowl and add the chilli powder, ground coriander and garam masala. Season with a good pinch of salt and whisk together. Leave to one side.

PEEL THE GARLIC and trim the spring onions, then finely chop the garlic, spring onions, tomato and coriander leaves. Leave to one side with the coriander in a separate pile. Put the bread in the toaster to toast while you