Villa Dinari Apricots with Yogurt

During my time in Morocco I cooked dinner with the chefs at the beautiful Villa Dinari. We made a feast that included a particularly wonderful lamb and pear tagine, which was finished off with dried apricots that had been cooked slowly in sugar and cinnamon. They were fantastic. I thought that the apricots, with a little twist, would be excellent with a big fat bowl of creamy yogurt. For my fast breakfast version I cook the apricots for a couple of minutes in butter, orange, cinnamon and ho