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2
Easy
15 min
Published 2013
I live on Phipp Street in London, and this stir-fry was invented after a long day working in my kitchen. I mine-swept my almost empty fridge, chopped everything up and stir-fried it with some noodles. The result was this awesome dish. I hope it brings you as much satisfaction as it did me when you need a good feed after a long day and have little time for cooking.
