Phipp Street Stir-Fry

Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

  • About

I live on Phipp Street in London, and this stir-fry was invented after a long day working in my kitchen. I mine-swept my almost empty fridge, chopped everything up and stir-fried it with some noodles. The result was this awesome dish. I hope it brings you as much satisfaction as it did me when you need a good feed after a long day and have little time for cooking.