Name: Phipp Street Stir-Fry
Prep time: 15 min
Total time: 15 min
Yield: Serves 2
Cuisine: English
Ingredients: 140 g/5 oz vermicelli rice noodles; 1 baby gem lettuce; 1 red chilli; 2 garlic cloves; 2 boneless, skinless chicken thighs (about 200 g/7 oz total weight); 2 tbsp groundnut oil; 1 tbsp light soy sauce; ½ lime; 2 tsp fish sauce; 2 lemongrass stalks

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

About

I live on Phipp Street in London, and this stir-fry was invented after a long day working in my kitchen. I mine-swept my almost empty fridge, chopped everything up and stir-fried it with some noodles. The result was this awesome dish. I hope it brings you as much satisfaction as it did me when you need a good feed after a long day and have little time for cooking.