Name: Chicken Morita with Avocado Sauce
Prep time: 20 min
Total time: 20 min
Yield: Serves 2
Ingredients: ¼ tsp sugar; 1 tsp tamarind paste; 100 g/3½ oz/heaped ⅓ cup yogurt; 120 g/4¼ oz/scant ⅔ cup basmati rice; 2 tbsp olive oil; sea salt; 2 skinless chicken breasts; 1 avocado; 1 lime; 2 garlic cloves; 1 small handful of coriander leaves; 2 tbsp sun-dried tomato paste; ½ tsp chilli powder; 1 tsp smoked paprika

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

About

Ingredients

For the Chicken Morita

120 g/4¼ oz/scant ⅔ cup basmati rice

Method

PREHEAT THE GRILL to high. Cook the rice in boiling water for 10–12 minutes until soft, or as directed on the packet. Drain in a colander, then cover the rice with a clean tea towel while still in the colander, and leave to one side.

MEANWHILE, PEEL THE GARLIC, then put it into