Little South Island Pork Salad

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Preparation info

  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Mighty Spice Express Cookbook

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

  • About

This dish sums up why eating real Chinese food is such a pleasure. No nuclear-red gloopy sauce, not a tinned pineapple chunk in sight – just simple, fresh, clean flavours that all work superbly together and take minutes to make. The crunchy fennel and sweet carrot soak up all the richness of the stir-fried pork and the delicious flavours of the tart dressing. This is how chinese food should be!