Little South Island Pork Salad

This dish sums up why eating real Chinese food is such a pleasure. No nuclear-red gloopy sauce, not a tinned pineapple chunk in sight – just simple, fresh, clean flavours that all work superbly together and take minutes to make. The crunchy fennel and sweet carrot soak up all the richness of the stir-fried pork and the delicious flavours of the tart dressing. This is how chinese food should be!