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The Bosporus Burger

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

  • About

Ingredients

  • 1 small handful of parsley leaves
  • 1 tsp paprika
  • 2 tsp

Method

FINELY CHOP THE PARSLEY and chuck it into a large mixing bowl. Add the paprika, cumin, ground ginger, chilli powder, minced beef and a really good pinch of salt. Mix everything together really well – I find that squeezing the mix together in your fists works best.

DIVIDE THE BEEF MIXTURE into 2 portions and flatten each one into a burger. Push your thumb into the top of each burger to c

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