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2
Easy
15 min
Published 2013
FINELY CHOP THE PARSLEY and chuck it into a large mixing bowl. Add the paprika, cumin, ground ginger, chilli powder, minced beef and a really good pinch of salt. Mix everything together really well – I find that squeezing the mix together in your fists works best.
DIVIDE THE BEEF MIXTURE into 2 portions and flatten each one into a burger. Push your thumb into the top of each burger to c
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