Salmon Bibimbap

Bibimbap is a classic Korean rice dish. Cooked rice is put into a boiling-hot stone bowl, so that it forms a crunchy base. Different toppings – salmon, eggs, vegetables or pork – are added, and the dish is served with kimchi and a soy-based sauce. To get that crispy base, make sure, when you cook my salmon version, that the pan is really hot before you add the cooked rice.