Name: Warm East-Med Aubergine & Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: Serves 2
Ingredients: 5 tbsp olive oil; 100 g/3½ oz/heaped ⅔ cup cherry tomatoes; ½ red chilli; 2 large handfuls of parsley leaves; ½ tsp sumac; 75 g/2½ oz/scant ⅔ cup pitted black olives; 2 tsp dried mint; ½ red onion; 2 aubergines; 1½ lemons; sea salt and freshly ground black pepper; 1 tsp ground cumin; 2 tbsp pine nuts (optional)