Warm East-Med Aubergine & Tomato Salad

Name: Warm East-Med Aubergine & Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: Serves 2
Ingredients: 2 tbsp pine nuts (optional); sea salt and freshly ground black pepper; ½ tsp sumac; 1 tsp ground cumin; sea salt and freshly ground black pepper; ½ red onion; 1½ lemons; 2 tsp dried mint; 2 aubergines; 75 g/2½ oz/scant ⅔ cup pitted black olives; 2 large handfuls of parsley leaves; ½ red chilli; 100 g/3½ oz/heaped ⅔ cup cherry tomatoes; 5 tbsp olive oil

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

About

Ingredients

5 tbsp olive oil
2 tsp dried mint
2 aubergines

Side dish
Gluten-free
Vegan
Spicy
Street Food

Method

PREHEAT THE GRILL to high. Meanwhile, put 3 tablespoons of the oil, 1½ teaspoons of the mint and a good pinch of salt in a mixing bowl, and mix well. Slice the aubergines into 5mm/¼in rings