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2
Easy
20 min
Published 2013
I stayed with Heather in her beautiful home just outside Marrakesh for a few days of sunshine and cooking. She taught me how to make loads of amazing dishes, including the classic cold Moroccan lentil salad. It was delicious, and I loved it hot straight out of the pan. She used a beautiful expression to describe when the dish was ready, “When the lentils have ‘drunk all the water’ it’s done.” Although my version is a little different, you can tell when it’s ready – when the lentils have “dr
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