Vietnamese Bun Cha

Name: Vietnamese Bun Cha
Prep time: 20 min
Total time: 20 min
Yield: Serves 2
Cuisine: Vietnamese
Ingredients: 6 black peppercorns; 2 star anise; 500 ml/17 fl oz/2 cups chicken stock; 1 small handful of coriander leaves; 1 small handful of mint leaves; ½ lime; 140 g/5 oz vermicelli rice noodles; 3 tbsp fish sauce; 2 lemongrass stalks; 2.5cm/1in cinnamon stick; 2 tsp sugar; 140 g/5 oz/1½ cups bean sprouts; ½ red chilli; 1 large handful of mint leaves; 1 large handful of coriander leaves; 1 tsp fish sauce; 120 g/4¼ oz minced pork; 4 spring onions; 1 tsp groundnut oil

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

About

Ingredients

For the Soup

500 ml/17 fl oz/2 cups chicken stock
6 <

Asia
Vietnam
Soup
Southeast Asia
Street Food
Spicy

Method

POUR THE STOCK and 500 ml/17 fl oz/2 cups water into a saucepan and add the peppercorns, star anise, cinnamon s