Roast Spatchcocked Chicken with Chimichurri & Rice & Black Bean Salad


Preparation info

  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in

Mighty Spice Express Cookbook

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

  • About


For the Chicken

  • 1 chicken, 1.4kg/3lb 2 oz


PREHEAT THE OVEN to 220°C/425°F/Gas 7. Put the chicken on to a chopping board breast-side down. Using a pair of kitchen scissors, cut along either side of the spine from the neck to the rear cavity and remove it. Pull the two sides apart so that the chicken starts to open out, turn it