Sumac Chicken with Black Gremolata & Tomato Salad

Name: Sumac Chicken with Black Gremolata & Tomato Salad
Prep time: 45 min
Total time: 45 min
Yield: Serves 4
Ingredients: ½ lemon; 2 tsp best sticky sweet balsamic vinegar; 300 g/10½ oz mixed tomatoes, such as cherry, vine, baby, plum; 55 g/2 oz/scant ½ cup walnut pieces; 300 g/10½ oz mixed tomatoes, such as cherry, vine, baby, plum; 300 g/10½ oz mixed tomatoes, such as cherry, vine, baby, plum; 300 g/10½ oz mixed tomatoes, such as cherry, vine, baby, plum; 300 g/10½ oz mixed tomatoes, such as cherry, vine, baby, plum; 2 tbsp olive oil; 2 tbsp best sticky sweet balsamic vinegar; a pinch of sugar; 1 garlic bulb; 1 tbsp sumac; 500 g/1lb 2 oz small new potatoes; 1 red onion; 1.5kg/3lb 5 oz chicken thighs and drumsticks on the bone; 1.5kg/3lb 5 oz chicken thighs and drumsticks on the bone; 3 tbsp olive oil; 1 large handful of parsley leaves; 1 large handful of dill; 1 dried red chilli; ¼ tsp sumac; sea salt and freshly ground black pepper; 85 g/3 oz/⅔ cup pitted black olives; 2 tsp dried thyme; sea salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Medium
Ready in
45 min

Appears in

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

About

Ingredients

For the Sumac Chicken

3 tbsp olive oil
1.5kg/3lb 5

Main course
Spicy
Street Food
Gluten-free

Method

PREHEAT THE OVEN to 200°C/400°F/Gas 6. Rub a little of the oil over the base of a roasting tin and chuck in the chicken pieces and new potatoes. Peel the onion, cut it into quarters and add it to the chicken. Smash open the garlic bulb and remove 1 clove for the black gremolata, then s