Sumac Chicken with Black Gremolata & Tomato Salad

Name: Sumac Chicken with Black Gremolata & Tomato Salad
Prep time: 45 min
Total time: 45 min
Yield: Serves 4
Ingredients: 2 tbsp olive oil; 1 large handful of parsley leaves; 300 g/10½ oz mixed tomatoes, such as cherry, vine, baby, plum; ¼ tsp sumac; a pinch of sugar; 1 dried red chilli; 2 tbsp best sticky sweet balsamic vinegar; 2 tsp best sticky sweet balsamic vinegar; 1 large handful of dill; ½ lemon; 55 g/2 oz/scant ½ cup walnut pieces; sea salt and freshly ground black pepper; 85 g/3 oz/⅔ cup pitted black olives; 1 tbsp sumac; 1 garlic bulb; 1 red onion; 500 g/1lb 2 oz small new potatoes; 1.5kg/3lb 5 oz chicken thighs and drumsticks on the bone; 2 tsp dried thyme; 3 tbsp olive oil

Preparation info

Serves
4

Difficulty
Medium
Ready in
45 min

Appears in

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

About

Ingredients

For the Sumac Chicken

3 tbsp olive oil
1.5kg/3lb 5

Method

PREHEAT THE OVEN to 200°C/400°F/Gas 6. Rub a little of the oil over the base of a roasting tin and chuck in the chicken pieces and new potatoes. Peel the onion, cut it into quarters and add it to the chicken. Smash open the garlic bulb and remove 1 clove for the black gremolata, then s