Thai Pork with Noodles & Lemongrass & Lime Dipping Sauce

Name: Thai Pork with Noodles & Lemongrass & Lime Dipping Sauce
Prep time: 40 min
Total time: 40 min
Yield: Serves 4
Cuisine: Thai
Ingredients: 1 tbsp fish sauce; 2 tsp sugar; ½ tsp chilli powder; 1 handful of coriander leaves and stalks; 2 tbsp groundnut oil; 200 g/7 oz medium egg noodles; 150 g/5½ oz green beans; 1½ limes; ½ lime; 600 g/1lb 5 oz pork tenderloin; 4 garlic cloves; 1 tsp freshly ground black pepper; ½ tsp sugar; 1 tbsp rice wine; 2 tsp fish sauce; 1 tbsp groundnut oil; 2 lemongrass stalks; 1cm/½in piece fresh root ginger

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

About

Ingredients

For the Roast Pork

600 g/1lb 5 oz pork tenderloin
4

Asia
Thailand
Main course
Sauce
South East Asia
Street Food
Spicy

Method

PREHEAT THE OVEN to 200°C/400°F/Gas 6. Trim the pork and cut it into 10cm/4in pieces and prick all over with a fork. Put the pieces of pork into an ovenproof dish, then peel and crush over the garlic. Add the black pepper, sugar, rice wine, fish sauce and oil. Mix everything together w