Rana’s Keema Shepherd’s Pie

For the Spicy Mash

• 750 g/1lb 10 oz new potatoes
• 30

COOK THE UNPEELED POTATOES in a large pan of boiling water for 15 minutes, or until tender. Meanwhile, prepare the lamb. Peel and finely chop the red onion. Heat the groundnut oil in a large frying pan over a medium heat and add the onion, cardamom pods and mace. Mix well, then add the lamb. Increase the heat to high and stir-fry for 3–4 minutes until the lamb is just cooked through. Reduce the