Paprika & Fennel Pork Chops with Lentils & Beetroot & Goat’s Cheese Salad

All my favourite flavours are brought together in this meal – pork, paprika, fennel, garlic, chorizo, lentils, beetroot and goat’s cheese. Although there’s a lot going on, these big flavours go together splendidly and cook super-quickly. Fennel seeds and smoked paprika make an aromatic crust for pork chops that are grilled to perfection. Chorizo fried with garlic, plus my favourite sun-dried tomato paste, enrich the lentils. And, finally, a quick salad of rocket, goat’s cheese and beetroot