Lao Lap Aubergines & Pork


Preparation info

  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in

Mighty Spice Express Cookbook

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

  • About


  • 2 red chillies
  • 6 garlic cloves
  • 5 tbsp groundnut oil
  • <


CUT THE TOP OFF 1 of the chillies, then slice the chilli. Peel the garlic, then slice 3 of the garlic cloves. Heat 3 tablespoons of the oil in a large frying pan over a medium-low heat and add the sliced chilli and garlic. Mix well and cook, stirring occasionally, while you prepare the aubergines.

SLICE THE AUBERGINES into 5mm/¼in discs and layer them in the pan. Pour over 1 tablespoon