• 2 red chillies
• 6 garlic cloves
• 5 tbsp groundnut oil
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CUT THE TOP OFF 1 of the chillies, then slice the chilli. Peel the garlic, then slice 3 of the garlic cloves. Heat 3 tablespoons of the oil in a large frying pan over a medium-low heat and add the sliced chilli and garlic. Mix well and cook, stirring occasionally, while you prepare the aubergines.

SLICE THE AUBERGINES into 5mm/¼in discs and layer them in the pan. Pour over 1 tablespoon