Manchurian Lamb with Tamarind Slaw & Griddled Chilli Potatoes

Name: Manchurian Lamb with Tamarind Slaw & Griddled Chilli Potatoes
Prep time: 40 min
Total time: 40 min
Ingredients: 2 tsp sesame oil; 2 tsp soy sauce; 3 tsp clear honey; 2 tbsp tamarind paste; 1 handful of coriander leaves; ½ red chilli; 4 spring onions; 450 g/1lb white cabbage; 1 tsp Sichuan pepper; 600 g/1lb 5 oz trimmed neck or loin lamb fillet; 600 g/1lb 5 oz trimmed neck or loin lamb fillet; 2 tbsp sesame seeds; 2 tsp cumin seeds; 500 g/1lb 2 oz new potatoes; 2 tbsp chilli oil; 2 tbsp olive oil; sea salt

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

About

Ingredients

For the Roast Lamb

1 tsp Sichuan pepper
2 tbsp sesame seeds
2

Starter

Method

PREHEAT THE OVEN to 200°C/400°F/Gas 6. Put half the Sichuan pepper, sesame seeds and cumin seeds into a spice grinder and grind until smooth. Tip into a serving bowl and add the remaining spices and a good pinch of salt. Mix together really well.

IF USING LOIN FILLET, pull off