Korean Steaks with Carrot Kimchi & Sanjim

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in

Mighty Spice Express Cookbook

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

  • About

Ingredients

For the Carrot Kimchi

  • 1kg/2lb 4 oz carrots
  • 4

Method

TO MAKE THE KIMCHI, peel, then grate the carrots, using a food processor, and put them in a large mixing bowl. Add the salt and pour in 750 ml/26 fl oz/3 cups boiling water. Mix with a wooden spoon and lea