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Essaouira Monkfish Tagine
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2013
Ingredients
600 g 1 lb 5 oz ½
Method
CUT THE MONKFISH into 2 pieces and put them in a mixing bowl. Squeeze over the juice from the lemon and add a pinch of salt. Mix together and leave to one side. Tip the couscous into a large mixing bowl and add
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