Essaouira Monkfish Tagine

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Mighty Spice Express Cookbook

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

  • About

Ingredients

  • 600 g/1lb 5 oz monkfish fillet, membrane removed
  • ½

Method

CUT THE MONKFISH into 2 pieces and put them in a mixing bowl. Squeeze over the juice from the lemon and add a pinch of salt. Mix together and leave to one side. Tip the couscous into a large mixing bowl and add 185 ml/6 fl