Iain’s Mighty Scallop Ceviche with Buckwheat Noodles & Avocado Salad

This is a super-fast, tangy and spicy South-east Asian-inspired dinner, with a bit of good old West London in there as well. Iain is one of my best friends, and he cooks a mean scallop. Ceviche is simply raw fish, or certain types of shellfish, that has been “cooked” in an acid, such as lime juice or vinegar. Make sure you buy the freshest seafood you can on the day you want to make the dish. If you want to reduce the chilli heat, remove the seeds – and if you like it to be a bit more piqua