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Panjim Clams with Coconut Okra

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

  • About

Ingredients

For the Clams

  • 1 onion
  • 1 green chilli
  • 2 tbsp groundnut oil

Method

PREHEAT THE OVEN to 180°C/350°F/Gas 4. Peel the onion and cut the top off the chilli. Finely chop both. Heat the oil in a saucepan over a medium heat and add both ingredients. Stir-fry for

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