Panjim Clams with Coconut Okra

For the Clams

• 1 onion
• 1 green chilli
• 2 tbsp groundnut oil

PREHEAT THE OVEN to 180°C/350°F/Gas 4. Peel the onion and cut the top off the chilli. Finely chop both. Heat the oil in a saucepan over a medium heat and add both ingredients. Stir-fry for