Rooftop-Roasted Vegetables with Chilli Tapenade

banner

Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

Mighty Spice Express Cookbook

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

  • About

Ingredients

For the Rooftop-Roasted Vegetables

  • 2 red onions
  • 2 red peppers
  • 2 courgettes
  • <

Method

PREHEAT THE OVEN to 200°C/400°F/Gas 6. Peel the onions and deseed the peppers, then cut the onions, peppers, courgettes and aubergine into large bite-sized pieces and put them in a roasting tin. Pour over the olive oil, then add the thyme and a good pinch of salt and pepper. Mix everyt