Name: Vanilla Ice Cream with Salted Caramel Chocolate Sauce
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Ingredients: 500 ml/17 fl oz tub of awesome vanilla ice cream; 60 g/2¼ oz butter; 125 g/4½ oz/⅔ cup light brown sugar; 40 g/1½ oz/⅓ cup hazelnuts; 50 ml/1¾fl oz/scant ¼ cup double cream; sea salt; 100 g/3½ oz dark chocolate (85% cocoa solids)

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

About

This is probably the best sauce ever! A bold statement, I know, but what could be better than a wickedly sweet salted caramel sauce, loaded up with rich dark chocolate and served warm and oozing over vanilla ice cream? Find an especially good vanilla ice cream to do the sauce justice.

Ingredients

For the Ice Cream

500 ml/17 fl oz tub of awesome vanilla ice cream
40 g/

Dessert
ice cream
Vegetarian
Gluten-free
Street Food

Method

TAKE THE VANILLA ICE CREAM out of the freezer to soften. Meanwhile, tip the sugar for the sauce into a saucepan and add 1½ tablespoons water. Bring to the boil over a high heat and cook for 2–3 minutes, shaking the pan occasionally, until all the sugar has dissolved. Roughly chop the nuts while the

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Ingredients

For the Ice Cream

Method

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