Vanilla Ice Cream with Salted Caramel Chocolate Sauce


Preparation info

  • Serves


    • Difficulty


    • Ready in

      10 min

Appears in

Mighty Spice Express Cookbook

Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

  • About

This is probably the best sauce ever! A bold statement, I know, but what could be better than a wickedly sweet salted caramel sauce, loaded up with rich dark chocolate and served warm and oozing over vanilla ice cream? Find an especially good vanilla ice cream to do the sauce justice.


For the Ice Cream

  • 500 ml/17 fl oz tub of awesome vanilla ice cream
  • 40 g/


TAKE THE VANILLA ICE CREAM out of the freezer to soften. Meanwhile, tip the sugar for the sauce into a saucepan and add tablespoons water. Bring to the boil over a high heat and cook for 2–3 minutes, shaking the pan occasionally, until all the sugar has dissolved. Roughly chop the nuts while the