Advertisement
4
Easy
25 min
Published 2013
This is my version of a classic Turkish dessert of slow-braised pumpkin served with walnuts. My twist is to add chunks of bitter dark chocolate, which melt into the sweet pumpkin, topped with lovely soft whipped cream.
PEEL AND DESEED THE PUMPKIN and cut it into 2.5cm/1in pieces. Chuck them into a microwaveproof bowl and add