Pumpkin, Chocolate & Walnut Puddings

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Mighty Spice Express Cookbook

By John Gregory-Smith

Published 2013

  • About

This is my version of a classic Turkish dessert of slow-braised pumpkin served with walnuts. My twist is to add chunks of bitter dark chocolate, which melt into the sweet pumpkin, topped with lovely soft whipped cream.

Ingredients

  • 750 g/1lb 10 oz pumpkin
  • 125

Method

PEEL AND DESEED THE PUMPKIN and cut it into 2.5cm/1in pieces. Chuck them into a microwaveproof bowl and add 100 ml/3½fl oz/generous cup water. Cover with cling film and microwave on high for 10 minutes,