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4
Easy
10 min
Published 2013
I love tequila, real tequila – one that is golden and made from 100 per cent agave. This means the drink is smooth and well rounded, not like horrid paint stripper in a bottle, with a funny Mexican-hat lid and perhaps a rank insect festering at the bottom. When you work with great tequila it’s important not to mess with it too much. The vanilla in my shots accentuates the flavour of the tequila, and the burnt lemon adds to the already smoky taste of the drink. It needs balance and therefore
