Cheese crostoni

• 200 g PDO Gorgonzola cheese
• 100 g Taleggio cheese
• 65 ml

Trim the rind off the cheeses, then beat the cheeses in a bowl with the milk, poured in a stream, until they form a smooth paste. Season the cheese mixture with salt and pepper.

Toast the bread slices and spread them with the cheese mixture. Garnish with walnuts and finely minced parsley if desired.