Name: Fitascetta (Giulia Romano, Como)
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: Serves 6
Cuisine: Italian
Ingredients: 10 g salt; salt; 4 onions; 500 g plain flour; 340 ml water; 10 g sugar (optional); butter; 10 g brewer’s yeast

Preparation info

Serves
6

Difficulty
Easy
Ready in
1 hr 30

Appears in

Recipes from Milan and Lombardy

By Slow Food

Published 2018

About

Ingredients

For the dough

10 g brewer’s yeast
10 g salt
10

Method

Dissolve the yeast, salt and sugar (if using) in a little of the water.

Put the flour in a large bowl and add the yeast mixture and remaining water, mixing quickly and energetically until a dough is formed.

Transfer the dough to a floured work surface and knead for 15 minutes until elastic and no longer sticky. Form into a ball and leave to rest in a bowl, covered with a cloth,