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Oliana Maccarini, Berbenno di Valtellina (Sondrio)

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Recipes from Milan and Lombardy

By Slow Food

Published 2018

  • About

Ingredients

  • 150 g buckwheat flour
  • 500 g white potatoes
  • 300 g

Method

Preheat the oven to 180°C.

Add enough water to the flour to make a dough, then roll out to a thickness of 4 mm. Cut into large pieces.

Peel the potatoes and cut into large pieces. Trim the green beans.

Bring a large pot of salted water to the boil and cook the d

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