Casonsei della Bergamasca

Name: Casonsei della Bergamasca (Trattoria Visconti, Ambivere (Bergamo))
Prep time: 3 h
Total time: 3 h
Yield: Serves 6
Cuisine: Italian
Ingredients: 100 g grated Grana Padano cheese; 100 g pancetta; a few sage leaves; 80 g butter; ground cinnamon; nutmeg; 100 g durum-wheat semolina; 400 g plain flour; 1 parsley sprig; 200 g roast beef; 50 g butter; 100 g salami mixture (or sausagemeat); 2 eggs; 2 tbsps extra-virgin olive oil; salt; 10 g sultanas; 1 egg; 5 g crushed amaretti biscuits; salt and pepper; salt and pepper; 100 g salami mixture (or sausagemeat); ½ garlic clove; 125 g breadcrumbs; 70 g grated Grana Padano cheese

Trattoria Visconti, Ambivere (Bergamo)

Preparation info

Serves
6

Difficulty
Easy
Ready in
3 hr

Appears in

Recipes from Milan and Lombardy

By Slow Food

Published 2018

About

Ingredients

For the pasta

400 g plain flour
100 g durum-wheat semolina
2

Europe
Italy
Bergamo
Ambivere
Milan
Starter
Pasta
Lombardy
Mediterranean

Method

To make the pasta dough, mix together the flour, semolina, eggs, oil and a pinch of salt on a work surface. Add enough water to obtain a smooth dough, then leave to rest for at least 30 minutes.

Meanwhile, prepare the filling. Soak the sultanas in warm water until soft then drain, squeeze out and chop. Mince the parsley. Finely chop the roast beef. Melt the butter in a large frying pan