Name: Casonsei della Bergamasca (Trattoria Visconti, Ambivere (Bergamo))
Prep time: 3 h
Total time: 3 h
Yield: Serves 6
Cuisine: Italian
Ingredients: ground cinnamon; salt and pepper; nutmeg; 5 g crushed amaretti biscuits; 1 egg; a few sage leaves; 70 g grated Grana Padano cheese; 125 g breadcrumbs; 100 g grated Grana Padano cheese; 100 g salami mixture (or sausagemeat); 100 g pancetta; ½ garlic clove; 2 eggs; 2 tbsps extra-virgin olive oil; 100 g durum-wheat semolina; 10 g sultanas; 1 parsley sprig; salt; 400 g plain flour; 200 g roast beef; 50 g butter; 80 g butter

Preparation info

Serves
6

Difficulty
Easy
Ready in
3 hr

Appears in

Recipes from Milan and Lombardy

By Slow Food

Published 2018

About

Ingredients

For the pasta

400 g plain flour
100 g durum-wheat semolina
2

Method

To make the pasta dough, mix together the flour, semolina, eggs, oil and a pinch of salt on a work surface. Add enough water to obtain a smooth dough, then leave to rest for at least 30 minutes.

Meanwhile, prepare the filling. Soak the sultanas in warm water until soft then drain, squeeze out and chop. Mince the parsley. Finely chop the roast beef. Melt the butter in a large frying pan