Pantrid maridàa

• 1 litre beef broth
• 60 g breadcrumbs
• 20 g

Heat 250 ml broth in a saucepan. Stir in the breadcrumbs, remove from the heat and leave to sit for 15 minutes. Stir in the butter and remaining broth and heat over medium heat for 5 minutes, stirring to avoid lumps forming.

Beat the eggs with half the grated Grana then add them to the breadcrumb mixture, beating with a fork to bring everything together.

Adjust the salt and pepp