Polenta lasagna

Rina Locatelli, Clusone (Bergamo)

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Recipes from Milan and Lombardy

By Slow Food

Published 2018

  • About

Ingredients

  • 800 g cooked polenta
  • 150 g Strachitunt cheese
  • 150 g

Method

Preheat the oven to 180°C.

Cut the polenta into thin slices and chop the cheeses, mixing them together.

Butter a baking dish and arrange the ingredients in layers in the following order: polenta slices, ragù, polenta slices, cheese pieces. Continue making layers until a