Name: Polenta lasagna (Rina Locatelli, Clusone (Bergamo))
Prep time: 30 min
Total time: 30 min
Yield: Serves 6
Cuisine: Italian
Ingredients: 150 g Strachitunt cheese; 800 g cooked polenta; butter; grated Grana Padano cheese; 150 g Taleggio cheese; 400 g beef ragù

Preparation info

Serves
6

Difficulty
Easy
Ready in
30 min

Appears in

Recipes from Milan and Lombardy

By Slow Food

Published 2018

About

Ingredients

800 g cooked polenta
150 g Strachitunt cheese
150 g

Method

Preheat the oven to 180°C.

Cut the polenta into thin slices and chop the cheeses, mixing them together.

Butter a baking dish and arrange the ingredients in layers in the following order: polenta slices, ragù, polenta slices, cheese pieces. Continue making layers until a