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Ris e erborin

Giuliana Villa, Arcore (Milan)

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Recipes from Milan and Lombardy

By Slow Food

Published 2018

  • About

Ingredients

  • 1 litre beef broth
  • 350 g short-grain rice
  • 1 bunch<

Method

Bring the broth to a boil. Add the rice and cook, uncovered, for around 20 minutes, until all the liquid has been absorbed.

Destem the parsley and chop the leaves finely with a mezzaluna or chef’s knife.

When the rice has finished cooking, remove from the heat, stir in the parsley, adjust the salt and then stir in the butter and grated Grana.

Erborin is the Lombar

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