Moulded rice ring with ragù

For the ragù

• 1 carrot
• 1 celery stalk
• 1 onion
• 100

Start by making the ragù. Mince together the carrot, celery and onion and sauté in a shallow saucepan with butter, garlic, bay and sage.

Add the beef, pork and sausagemeat to the pan and brown. Add the wine and allow to evaporate over medium heat. Add the tomato passata and broth. Adjust the salt and pepper and cook for 30 minutes over a low heat.

To make the rice, mince the oni