Risotto alla pilota

• 15 g salt
• 600 g short-grain rice
• 50 g

Bring 2 litres of water to a boil in a saucepan, add salt, then add the rice. Cook for 5 minutes over high heat, then use the lid to drain off the excess water. Continue cooking over medium heat for another 2 minutes, then stretch a clean dish towel across the top, cover with the lid and leave to r