Name: Risotto alla pilota (Locanda delle Grazie, Curtatone (Mantua))
Prep time: 30 min
Total time: 30 min
Yield: Serves 6
Cuisine: Italian
Ingredients: ground mixed spices (cinnamon, nutmeg, cloves); 15 g salt; 600 g sausagemeat; 50 g butter; 100 g grated Grana Padano cheese; 600 g short-grain rice

Preparation info

Serves
6

Difficulty
Easy
Ready in
30 min

Appears in

Recipes from Milan and Lombardy

By Slow Food

Published 2018

About

Ingredients

15 g salt
600 g short-grain rice
50 g

Method

Bring 2 litres of water to a boil in a saucepan, add salt, then add the rice. Cook for 5 minutes over high heat, then use the lid to drain off the excess water. Continue cooking over medium heat for another 2 minutes, then stretch a clean dish towel across the top, cover with the lid and leave to r