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Tortelli with pumpkin
Caffè La Crepa, Isola Dovarese (Cremona)
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
1 hr 30
Appears in
By Slow Food
Published 2018
Ingredients
For the filling
1 kg 2 tbsps 300
Method
To make the filling, clean the pumpkin, removing seeds and stringy filaments but leaving on the skin, then cut into similar-sized pieces and
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