Tortelli with pumpkin

Name: Tortelli with pumpkin (Caffè La Crepa, Isola Dovarese (Cremona))
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Italian
Ingredients: salt and pepper; salt and pepper; 300 g amaretti biscuits; 2 tbsps apple mostarda; 1 kg pumpkin; grated Grana Padano cheese; 400 g plain flour; 4 eggs; butter; leaves from 1 sage sprig; grated nutmeg; 80 g grated Grana Padano cheese; 1 egg; breadcrumbs (if necessary)

Caffè La Crepa, Isola Dovarese (Cremona)

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 30

Appears in

Recipes from Milan and Lombardy

By Slow Food

Published 2018

About

Ingredients

For the filling

1 kg pumpkin
2 tbsps apple mostarda
300

Europe
Italy
Mantua
Cremona
Milan
Isola Dovarese
Starter
Lombardy
Vegetarian
Pasta
Mediterranean

Method

Preheat the oven to 180°C.

To make the filling, clean the pumpkin, removing seeds and stringy filaments but leaving on the skin, then cut into similar-sized pieces and roast in the oven, cove