Beef meatballs

• 300 g boiled beef cheek
• 300 g breadcrumbs
• 150 g<

Chop the beef cheek and mix with two-thirds of the breadcrumbs, the grated Grana, the crumbled sausage, the eggs, salt, pepper and just enough broth to form a slightly damp mixture. Mix well then form the mixture into balls and dip them in the remaining breadcrumbs.

Heat a little oil in a non-stick frying pan and add the rosemary. Cook the meatballs for a few minutes on each side until