Kid goat alla bresciana

• 3 kg kid goat meat
• 300 g butter
• 1 rosemary sprig

Cut the kid meat into small pieces and put it with the butter and rosemary in a heavy saucepan. Season with salt and pepper and put over high heat. Sauté until browned, then add the wine, cover and cook for around 3 hours, stirring occasionally.

Serve with hot polenta.

This recipe is unusual for its very long cooking time. Kid goat meat is a prized delicacy, often enjoyed by tho