Name: Oxtail in salsa verde (Ristorante Bistek, Trescore Cremasco (Cremona))
Prep time: 3 h 30 min
Total time: 3 h 30 min
Yield: Serves 6
Cuisine: Italian
Ingredients: 1 carrot; 2 bay leaves; coarse and fine salt; extra-virgin olive oil; 1 bunch of parsley; 1 spring onion; 1 onion; 1 hard-boiled egg; 3 oxtails; 1 celery stalk; 1 anchovy fillet; pepper; 600 g cooked butter beans; white-wine vinegar; 1 garlic clove

Preparation info

Serves
6

Difficulty
Easy
Ready in
3 hr 30

Appears in

Recipes from Milan and Lombardy

By Slow Food

Published 2018

About

Ingredients

1 carrot
1 celery stalk
1 onion
2

Method

Prepare a vegetable broth with the carrot, celery, onion, bay and coarse salt. Use this to cook the oxtails for 3 hours, until the meat starts coming away from the bone.

Make the green sauce

Put 5 tablespoons vinegar, 5 tablespoons oil, the anchovy fillet, the garlic and a pinch of fine salt in a blender jug. Puree, adding the parsley a little at a