Oxtail in salsa verde

Name: Oxtail in salsa verde (Ristorante Bistek, Trescore Cremasco (Cremona))
Prep time: 3 h 30 min
Total time: 3 h 30 min
Yield: Serves 6
Cuisine: Italian
Ingredients: 1 celery stalk; 1 carrot; 600 g cooked butter beans; 1 spring onion; 1 bunch of parsley; 1 hard-boiled egg; 1 anchovy fillet; 1 garlic clove; white-wine vinegar; extra-virgin olive oil; pepper; 3 oxtails; coarse and fine salt; coarse and fine salt; 1 onion; 2 bay leaves

Ristorante Bistek, Trescore Cremasco (Cremona)

Preparation info

Serves
6

Difficulty
Easy
Ready in
3 hr 30

Appears in

Recipes from Milan and Lombardy

By Slow Food

Published 2018

About

Ingredients

1 carrot
1 celery stalk
1 onion
2

Europe
Italy
Milan
Trescore Cremasco
Cremona
Main course
Mediterranean
Winter
Gluten-free
Summer
Lombardy

Method

Prepare a vegetable broth with the carrot, celery, onion, bay and coarse salt. Use this to cook the oxtails for 3 hours, until the meat starts coming away from the bone.

Make the green sauce

Put 5 tablespoons vinegar, 5 tablespoons oil, the anchovy fillet, the garlic and a pinch of fine salt in a blender jug. Puree, adding the parsley a little at a