Laciada

Adelaide Conti, Como

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Recipes from Milan and Lombardy

By Slow Food

Published 2018

  • About

Ingredients

  • 40 g plain flour
  • a pinch of salt
  • extra-virgin olive oil, for frying

Method

Prepare a smooth batter by mixing the flour with 500 ml cold water, adding a pinch of salt at the end.

Pour oil into a wide non-stick frying pan to a depth of at least 3 fingers. Heat until hot but not boiling, then add the batter, spreading it out as much as possible so that it stays thin