Masigott

• 100 g butter
• 400 g sugar
• 3–4 eggs

Preheat the oven to 190°C.

Soften the butter at room temperature, then cream the butter and sugar together. Beat the eggs with a pinch of salt, then add to the butter mixture. Add the flours, cornmeal and baking powder. Stir thoroughly until no lumps are left and the mixture is