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Slow Food

Sandy cake

Caffè La Crepa, Isola Dovarese (Cremona)

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Recipes from Milan and Lombardy
Recipes from Milan and Lombardy

By Slow Food

Published 2018

  • About

Ingredients

  • 350 g potato starch
  • 200 g butter
  • 3 eggs

Method

Preheat the oven to 160°C.

Mix the potato starch and butter together.

Beat the eggs with the sugar until thickened, then stir into the potato starch mixture. Add the yeast and stir well.

Transfer to a cake tin with a diameter of 25 cm and

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