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Slow Food

Zuppa inglese

Trattoria dell’Alba, Piadena (Cremona)

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Recipes from Milan and Lombardy
Recipes from Milan and Lombardy

By Slow Food

Published 2018

  • About

Ingredients

For the chocolate cream

  • 55 g plain flour
  • 50 g sugar
  • 55

Method

Make the chocolate cream

Mix the flour, sugar and cacao in a saucepan with a little milk to make a smooth paste. Add the rest of the milk and bring to a boil, stirring with a wooden spoon. Continue cooking until thickened.

Make the zabaione

Beat the egg yolks with the sugar in a heatproof bowl until the

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